Comments on: Finger Lickin’ Good BBQ Sauce http://themartinblog.com/food/2010/06/17/bbq-sauce/ ramblings of a self-proclaimed foodie Tue, 21 Feb 2012 18:05:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: zack http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-6035 zack Tue, 16 Aug 2011 01:29:41 +0000 http://themartinblog.com/food/?p=1101#comment-6035 how much olive oil do you use? how much olive oil do you use?

]]> By: Brain Sloan http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-1758 Brain Sloan Wed, 22 Dec 2010 05:12:26 +0000 http://themartinblog.com/food/?p=1101#comment-1758 You should check them out, best brisket and , best ribs with sauce I have ever had in Texas. <a href="//www.dallaspitbbq.com”" rel="nofollow">best bbq catering in Dallas BBQ in dallas, Texas You should check them out, best brisket and , best ribs with sauce I have ever had in Texas. best bbq catering in Dallas BBQ in dallas, Texas

]]> By: Brain Sloan http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-1756 Brain Sloan Wed, 22 Dec 2010 05:11:13 +0000 http://themartinblog.com/food/?p=1101#comment-1756 In south Texas, if you order BBQ sauce on your brisket they look at you sideways. Ps, great blog, just found it In south Texas, if you order BBQ sauce on your brisket they look at you sideways.

Ps, great blog, just found it

]]> By: Sirius73 http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-556 Sirius73 Mon, 28 Jun 2010 21:35:00 +0000 http://themartinblog.com/food/?p=1101#comment-556 Wow! Didn't realize it was so easy to make BBQ sauce at home. Will definitely try this soon! :-) Wow! Didn’t realize it was so easy to make BBQ sauce at home. Will definitely try this soon! :-)

]]> By: Mary http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-536 Mary Tue, 22 Jun 2010 18:06:33 +0000 http://themartinblog.com/food/?p=1101#comment-536 Oh behalf of my husband, thank you! He is going to LOVE this recipe! xxMK <a href="http://delightfulbitefuls.blogspot.com/" rel="nofollow">Delightful Bitefuls</a> Oh behalf of my husband, thank you! He is going to LOVE this recipe!

xxMK
Delightful Bitefuls

]]> By: Steph http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-535 Steph Tue, 22 Jun 2010 17:41:53 +0000 http://themartinblog.com/food/?p=1101#comment-535 These ribs look amazing! I am bookmarking this. I might make these for the 4th. These ribs look amazing! I am bookmarking this. I might make these for the 4th.

]]> By: Jean http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-530 Jean Sat, 19 Jun 2010 01:23:46 +0000 http://themartinblog.com/food/?p=1101#comment-530 Stephanie, you made this sound so good that I bookmarked it. I grilled some ribs a few nights ago--something new to me--and it was great. This looks like a richer sauce--something I'd really like to try. Thanks! Stephanie, you made this sound so good that I bookmarked it. I grilled some ribs a few nights ago–something new to me–and it was great. This looks like a richer sauce–something I’d really like to try.

Thanks!

]]> By: Stephanie http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-525 Stephanie Fri, 18 Jun 2010 15:28:43 +0000 http://themartinblog.com/food/?p=1101#comment-525 You'd believe me if you saw my earlier pictures (go ahead, venture back a few months). When I discovered the light box trick, everything changed. I'm in love with it, couldn't live without it! I can't really even describe what Sriracha is like. It's definitely nothing like Tabasco. It's not really sweet either though. I looked it up on <a href="http://en.wikipedia.org/wiki/Sriracha_sauce" rel="nofollow">Wikipedia</a> and it says it's a paste of chili peppers, vinegar, garlic, sugar and salt. It's also apparently a Thia hot sauce...my bad. Making BBQ sauce, like I said, was <em>way</em> easier than I thought it would be. You should try it! You’d believe me if you saw my earlier pictures (go ahead, venture back a few months). When I discovered the light box trick, everything changed. I’m in love with it, couldn’t live without it!

I can’t really even describe what Sriracha is like. It’s definitely nothing like Tabasco. It’s not really sweet either though. I looked it up on Wikipedia and it says it’s a paste of chili peppers, vinegar, garlic, sugar and salt. It’s also apparently a Thia hot sauce…my bad.

Making BBQ sauce, like I said, was way easier than I thought it would be. You should try it!

]]> By: Sarah http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-523 Sarah Fri, 18 Jun 2010 15:14:14 +0000 http://themartinblog.com/food/?p=1101#comment-523 Okay... I'm shocked that your photos are shot at night. I don't think I can find Sriracha here in Malaysia. Ironically being in Asia, you'd think you can find something Asian and next-door-neighborly but there are SOOOO many Asian hot sauces here that I'm not really sure which one I should use. Can I use a regular hot sauce then? Is Tabasco too distinct of a flavor? Do I need something on the sweeter hot sauce side? I'm a big fan of BBQ sauce myself but have never actually thought of making it to be honest. Your photos are wonderful! I hope your hair looked nice though! Haha! Okay… I’m shocked that your photos are shot at night. I don’t think I can find Sriracha here in Malaysia. Ironically being in Asia, you’d think you can find something Asian and next-door-neighborly but there are SOOOO many Asian hot sauces here that I’m not really sure which one I should use. Can I use a regular hot sauce then? Is Tabasco too distinct of a flavor? Do I need something on the sweeter hot sauce side?

I’m a big fan of BBQ sauce myself but have never actually thought of making it to be honest. Your photos are wonderful! I hope your hair looked nice though! Haha!

]]> By: The Barbeque Blog Update – 18 Jun 2010 | The Barbeque Blog http://themartinblog.com/food/2010/06/17/bbq-sauce/#comment-522 The Barbeque Blog Update – 18 Jun 2010 | The Barbeque Blog Fri, 18 Jun 2010 14:00:27 +0000 http://themartinblog.com/food/?p=1101#comment-522 [...] Finger Lickin' Good BBQ Sauce | Per l'Amore del Cibo [...] [...] Finger Lickin' Good BBQ Sauce | Per l'Amore del Cibo [...]

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