
A simple yet delicious recipe for a snack-time standby — guacamole!
http://themartinblog.com/food/2011/02/18/guacamole/

A new saucy twist on (sometimes) boring chicken. This creamy, slightly tangy Dijon sauce really brightens up an otherwise boring breast of chicken.
http://themartinblog.com/food/2011/01/31/chicken-cutlets-with-dijon-sauce/

…at least I hope. Apparently 2010 just wasn’t the year for holidays for our family. As I sit here and write this, a million things are going through my head. In the last few months, I’ve thought a lot about the past and future of this blog. I wonder if, after weeks (maybe even months [...]
http://themartinblog.com/food/2011/01/17/a-new-year-means-new-beginnings/

First things first, I have to apologize for being MIA since Thanksgiving. I haven’t really been in the blogging mood since then, and we haven’t even really been cooking blog-worthy meals much lately. This year’s first major holiday was bittersweet for us. We hosted Thanksgiving at our house for the second time, welcoming most of [...]
http://themartinblog.com/food/2010/12/13/thoughts-on-loss/