Do you ever wonder if you can make a good (or great) thing better? I usually don’t try to mess with something that’s already awesome. After all, if it ain’t broke, don’t fix it…right? Right. Well, last week we decided to take something great (pizza) and make it better. That’s right, I said it. We [...]
I’m officially a published food critic! Check out my review on iQ’s website.
It’s true. But, only for a few days. We’re heading to Napa Vally for a few days to check out the sites, taste some wine and eat some amazing food. I’m hoping to be a picture snapping fool while we’re there, so when we get back I’ll be sharing lots with you all…and hopefully be [...]
Ever crusted a fish in potatoes? The crusty exterior created by pan frying the potato encrusted fish lends itself to the flakey interior of the halibut. Succulent and delicious.
I’ve posted once before (A time long ago that I’d rather not talk much about, so lets focus on this shiny new post, k? Okay.) about our awesome smoke box, but after continued experiments with “smoking” using our gas grill and different flavored wood chips, I thought it was time for an update. There aren’t [...]