
A simple yet delicious recipe for a snack-time standby — guacamole!
http://themartinblog.com/food/2011/02/18/guacamole/

A new saucy twist on (sometimes) boring chicken. This creamy, slightly tangy Dijon sauce really brightens up an otherwise boring breast of chicken.
http://themartinblog.com/food/2011/01/31/chicken-cutlets-with-dijon-sauce/

It’s the night before Thanksgiving, pies are baked and prep work is done (at least mostly…maybe) and I decided it was time to take a break. I started working on this post three days ago, but then I got sidetracked with work (imagine that) and guest/holiday prep and I sort of forgot about it. I [...]
http://themartinblog.com/food/2010/11/24/red-hot-apple-sauce/
http://themartinblog.com/food/2010/11/18/thanksgiving-roundup/