
The most amazing thumbprint cookies — soft and chewy with a perfectly golden, crisp bottom. These jam thumbprints have a delicious buttery, creamy texture that pairs perfect with any jam filling.
http://themartinblog.com/food/2010/10/25/pumpkin-chocolate-chip-muffins/

My entry for round three of Project Food Blog: Strawberry and Goat Cheese Salad, Steamed Clams with Chorizo, Fennel and Escarole served over Parmesan Risotto and Individual Chocolate Molten Cakes!
http://themartinblog.com/food/2010/10/03/a-project-food-blog-party/

I wasn’t sure what to expect with the gluten free flour, but I was pleasantly surprised with how our muffins turned out. The texture seemed spot on, I probably couldn’t tell the difference, and the taste was pretty darn close too.
http://themartinblog.com/food/2010/07/29/going-gluten-free/