As you probably have picked up from my lack of red meat posts on this blog, I’m not a huge fan of steaks or other types of red meat. It’s not that I don’t eat them or enjoy them (sometimes), but I’d just rather have something else instead of a big ol’ piece of meat [...]
http://themartinblog.com/food/2010/04/15/maple-and-soy-glazed-flank-steak/
I’m a late with my St. Patty’s Day post, but my excuse is that we actually didn’t even make this “traditional” meal until Saturday. I know…what were we thinking? Something that takes three to four hours to cook just isn’t practical on a week day, but we were determined to give this Americanized meal a [...]
http://themartinblog.com/food/2010/03/22/corned-beef-and-cabbage/
I’m not a huge fan of steak. I know what you’re thinking — “than why am I reading a blog post about steak kabobs?” — but the truth is, it’s just that I don’t think there are enough variations for cooking steak. Billy loves steak (well, all meat really) and I get burnt out with [...]
http://themartinblog.com/food/2009/09/01/steak-kabobs/
On Friday (yikes, I’m behind) we planned on making a surf-n-turf kind of meal — steak and lobster. Billy wanted to grill the steak so I suggested that we also grill the lobster tail. Oh. My. God. Best decision we made all week. We split the tail in half length-wise by flipping it on it’s [...]
http://themartinblog.com/food/2009/08/09/steak-and-lobster/
