pumpkin and chocolate chips — a dangerous, but oh-so-good combination!
I wasn’t sure what to expect with the gluten free flour, but I was pleasantly surprised with how our muffins turned out. The texture seemed spot on, I probably couldn’t tell the difference, and the taste was pretty darn close too.
I’ve been on a baking kick lately, which is totally unlike me (despite that fact that I love sweets/treats/baked goods), but I can’t take the credit for these scrumptious cinnamon rolls. I wouldn’t dare take over the reins on Billy’s family recipe — not only are they already perfect, but he’s become a master cinnamon […]
Puffins, of course! Or, as my good friend Ashleigh suggested, muffcake. I love breakfast, and pancakes are probably one of my favorite breakfast meals. So, as you can probably guess, when I saw this recipe from Buttered Up come through my Google Reader, I starred it and got to making them right away that weekend. […]
Sometimes it’s just impossible to recreate something that you absolutely love. Around here, breakfast burritos (well, burritos of any sort, really) are a staple. Every restaurant has their version of a great burrito, and the best part is they’re all different. One thing that’s a guaranteed constant no matter where you get your burrito fix […]