
The best sauceless wings you’ll ever eat — with a Cajun kick.
http://themartinblog.com/food/2010/05/28/cajun-fried-wings/

There used to be an awesome Cajun restaurant here called Copelands, and ever since it closed we’ve never really been able to get our Cajun fix. So while preparing our menu last weekend, we decided to give this classic Cajun dish a try. Not only was it easy (I’m sure you’re looking at the ingredient [...]
http://themartinblog.com/food/2010/04/02/jambalaya/

During our honeymoon in Durango, Billy and I went to a restaurant/brewery called Steamworks. There, they are known for (well, besides their beer of course) their Cajun seafood boils. When you order one, they come out and put a huge sheet of wax paper on your table and about five minutes later they come with [...]
http://themartinblog.com/food/2009/08/16/seafood-boil/