A new saucy twist on (sometimes) boring chicken. This creamy, slightly tangy Dijon sauce really brightens up an otherwise boring breast of chicken.
All posts tagged chicken
Chicken Cutlets with Dijon Sauce
Posted by Stephanie on January 31, 2011
http://themartinblog.com/food/2011/01/31/chicken-cutlets-with-dijon-sauce/
BLOG TAKEOVER
Chicken Fried Chicken
Yes you read it right, this is a blog takeover! While normally you would get something well written and thoughtful, this time you get something written by me, Mrs. Per l’Amore del Cibo’s husband. While she’s been out taking a night class, I’ve been left to my own devices for dinner — which is never [...]
Posted by Stephanie on October 30, 2010
http://themartinblog.com/food/2010/10/30/blog-takeoverchicken-fried-chicken/
Chicken and Leek Stroganoff
In the last few months I’ve been on cookbook buying overload, so I have a huge list of new recipes to try (not to mention the tasty recipes from my fellow food bloggers out there). While putting together our menu over the weekend, this recipe from Jamie Oliver’s latest book really caught my eye. It [...]
Posted by Stephanie on June 9, 2010
http://themartinblog.com/food/2010/06/09/chicken-and-leek-stroganoff/
Cajun Fried Wings
The best sauceless wings you’ll ever eat — with a Cajun kick.
Posted by Stephanie on May 28, 2010
http://themartinblog.com/food/2010/05/28/cajun-fried-wings/
Jambalaya
There used to be an awesome Cajun restaurant here called Copelands, and ever since it closed we’ve never really been able to get our Cajun fix. So while preparing our menu last weekend, we decided to give this classic Cajun dish a try. Not only was it easy (I’m sure you’re looking at the ingredient [...]
Posted by Stephanie on April 2, 2010
http://themartinblog.com/food/2010/04/02/jambalaya/
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