We love Chinese food, but trying to replicate restaurant-style food at home doesn’t always work out. While it’s usually really good cooked at home (and probably way healthier), it’s just not the same. Until now. One of my (new-found) favorite bloggers, Kathy over at Las Vegas Food Adventures, did a post on a basic stir [...]
http://themartinblog.com/food/2010/03/05/garlic-chicken-stir-fry/
Since we’ve been trying to eat healthier, we’ve found that making healthy foods doesn’t mean skimping on flavor. The recipe for Asian style salmon from The New American Plate is a perfect example. It’s got all the great flavors that you would find in many Asian dishes without frying or using other unhealthy cooking methods. [...]
http://themartinblog.com/food/2009/10/25/asian-salmon/
Lately, Billy and I have been paying extra attention to what we eat. Not necessarily to make big changes in our diet, but to be aware of what we’re eating and to try to stay on a healthy track. My opinion has always been, if you’re cooking it…it’s probably a lot healthier than going out [...]
http://themartinblog.com/food/2009/09/21/shrimp-curry/
We don’t frequently make Chinese food at home, but when we do it always turns out pretty darn good (and probably a whole hell of a lot healthier). The few things that we have tried haven’t been very difficult either. The perfect example is stir fry…all you need is a bunch of veggies, some meet [...]
http://themartinblog.com/food/2009/09/07/chicken-stir-fry/
