The most amazing thumbprint cookies — soft and chewy with a perfectly golden, crisp bottom. These jam thumbprints have a delicious buttery, creamy texture that pairs perfect with any jam filling.
All posts tagged cookies
Cream Cheese Thumbprints
Posted by Stephanie on January 19, 2011
http://themartinblog.com/food/2011/01/19/cream-cheese-thumbprints/
Daring Bakers’ Challenge: Sugar Cookies
The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. Sounds simple enough, right? Wrong. As part of the challenge, we were supposed to decorate our cookies based on the month of [...]
Posted by Stephanie on September 28, 2010
http://themartinblog.com/food/2010/09/28/daring-bakers-challenge-sugar-cookies/
Daring Bakers’ Challenge: Chocolate Pavlovas
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Well, I’m late…again. Apparently I just need to pretend that the posting [...]
Posted by Stephanie on June 28, 2010
http://themartinblog.com/food/2010/06/28/daring-bakers-challenge-chocolate-pavlovas/
Daring Bakers' Challenge: Macaroons
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. of Baking Without Fear. She chose macaroons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. Let me just start by saying that never in my life have I had a macaroon. I don’t know what [...]
Posted by Stephanie on October 27, 2009
http://themartinblog.com/food/2009/10/27/daring-bakers-challenge-macaroons/
P.S. I Forgot About Dessert
As if we didn’t eat enough with the seafood boil, we decided to make warm chocolate chip cookies in a cast iron pan. The results: warm, slightly under-baked cookies with a dollop of ice cream on the top. Deliciousness.
Posted by Stephanie on August 16, 2009
http://themartinblog.com/food/2009/08/16/p-s-dessert/
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