All posts tagged Daring Bakers’

Daring Bakers’ Challenege: Doughnuts

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. When I found out about this month’s challenge, I wasn’t sure what to think. First I was […]

Daring Bakers’ Challenge: Sugar Cookies

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. Sounds simple enough, right? Wrong. As part of the challenge, we were supposed to decorate our cookies based on the month of […]

Darking Bakers’ Challenge: Swiss Swirl Ice Cream Cake

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I feel like every […]

Daring Bakers’ Challenge: Traditional British Pudding

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. When I first saw this challenge, I immediately thought, “YIKES!” Throughout the month, I kept putting it off thinking I was just going […]

Daring Bakers’ Challenge: Orange Tian

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. Before March 1, I had never heard of a tian. To be honest, I still don’t really know where […]