
My entry for round three of Project Food Blog: Strawberry and Goat Cheese Salad, Steamed Clams with Chorizo, Fennel and Escarole served over Parmesan Risotto and Individual Chocolate Molten Cakes!

My entry for round three of Project Food Blog: Strawberry and Goat Cheese Salad, Steamed Clams with Chorizo, Fennel and Escarole served over Parmesan Risotto and Individual Chocolate Molten Cakes!
http://themartinblog.com/food/2010/10/03/a-project-food-blog-party/

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. I feel like every [...]
http://themartinblog.com/food/2010/07/27/darking-bakers-challenge-swiss-swirl-ice-cream-cake/
http://themartinblog.com/food/2010/06/25/chocolate-molten-cake/

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. When I first saw this challenge, I immediately thought, “YIKES!” Throughout the month, I kept putting it off thinking I was just going [...]
http://themartinblog.com/food/2010/04/27/daring-bakers-challenge-traditional-british-pudding/