Ever crusted a fish in potatoes? The crusty exterior created by pan frying the potato encrusted fish lends itself to the flakey interior of the halibut. Succulent and delicious.
All posts tagged fish
Potato Crusted Halibut
Posted by Stephanie on May 12, 2010
http://themartinblog.com/food/2010/05/12/potato-crusted-halibut/
Smoking, Without a Smoker
I’ve posted once before (A time long ago that I’d rather not talk much about, so lets focus on this shiny new post, k? Okay.) about our awesome smoke box, but after continued experiments with “smoking” using our gas grill and different flavored wood chips, I thought it was time for an update. There aren’t [...]
Posted by Stephanie on April 26, 2010
http://themartinblog.com/food/2010/04/26/smoking-without-a-smoker/
Fish and Chips
…the healthy(er) version.
I love fish and chips, but there’s nothing worse than getting a plate full of soggy, greasy fish piled on top of soggy fries. But, when it’s done right, this classic British dish can be mouth watering.
Posted by Stephanie on March 24, 2010
http://themartinblog.com/food/2010/03/24/fish-and-chips/
The Best Scallops I've Ever Eaten
Sorry folks, no recipe here today, but I just couldn’t pass up the opportunity to talk about the most delicious scallops I’ve ever had. I’m a huge fan of most seafood, but scallops have never been my favorite. That is, until I tasted the most succulent, melt-in-your mouth, sweet scallops ever. Ever. In recent months, [...]
Posted by Stephanie on March 18, 2010
http://themartinblog.com/food/2010/03/18/the-best-scallops/
Cioppino-Style Salmon
While thumbing through the latest issue of Cooking Light over the weekend, I saw an “advertisement” for Norwegian salmon which included three recipes. I’ve never heard of “Norwegian” salmon, nor do I know where I could get it around here. Nevertheless, the recipe for chioppino-style Norwegian salmon looked delicious (and easy), so we put it [...]
Posted by Stephanie on March 11, 2010
http://themartinblog.com/food/2010/03/11/cioppino-style-salmon/
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