
A Greek feast prepared for the second Project Food Blog Challenge. Traditional pork and lamb souvlaki with tzatziki sauce and fresh pita.

A Greek feast prepared for the second Project Food Blog Challenge. Traditional pork and lamb souvlaki with tzatziki sauce and fresh pita.
http://themartinblog.com/food/2010/09/26/a-greek-feast/

My first entry to the Project Food Blog challenge. With your help, I’ll be well on my way to winning $10,000!
http://themartinblog.com/food/2010/09/17/project-food-blog/

Do you ever wonder if you can make a good (or great) thing better? I usually don’t try to mess with something that’s already awesome. After all, if it ain’t broke, don’t fix it…right? Right. Well, last week we decided to take something great (pizza) and make it better. That’s right, I said it. We [...]
http://themartinblog.com/food/2010/07/19/grilled-pizza/

The epitome of fresh summer flavors — herbed ricotta stuffed zucchini blossoms, lightly battered and fried to crisp perfection.
http://themartinblog.com/food/2010/07/13/fried-zucchini-blossoms/
http://themartinblog.com/food/2010/06/25/chocolate-molten-cake/