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All posts tagged French

Daring Bakers’ Challenege: Doughnuts

The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. When I found out about this month’s challenge, I wasn’t sure what to think. First I was [...]

Pork Tenderloin with Apples

Ever since Julie and Julia became popular, it seems like French food products, including the lovely cookbook I picked up from Williams Sonoma have popped up everywhere. And I must admit…my love for Julie Powell’s way with words has sucked me into the whole thing. I can’t say that I’ve ever had true French food [...]