
A holiday cranberry recipe that will convert die-hard canned jellied cranberry sauce fans.
http://themartinblog.com/food/2010/11/15/cranberry-chutney/
http://themartinblog.com/food/2010/11/03/cinnamon-applesauce/

Give this traditional Mexican drink a try and you’ll be hooked! A refreshing, fruity-flavored water that’s sure to please on a hot summer day.
http://themartinblog.com/food/2010/07/07/strawberry-agua-fresca/

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. Before March 1, I had never heard of a tian. To be honest, I still don’t really know where [...]
http://themartinblog.com/food/2010/03/28/daring-bakers-challenge-orange-tian/

Ever since Julie and Julia became popular, it seems like French food products, including the lovely cookbook I picked up from Williams Sonoma have popped up everywhere. And I must admit…my love for Julie Powell’s way with words has sucked me into the whole thing. I can’t say that I’ve ever had true French food [...]
http://themartinblog.com/food/2010/01/20/pork-tenderloin-with-apples/