
A Greek feast prepared for the second Project Food Blog Challenge. Traditional pork and lamb souvlaki with tzatziki sauce and fresh pita.

A Greek feast prepared for the second Project Food Blog Challenge. Traditional pork and lamb souvlaki with tzatziki sauce and fresh pita.
http://themartinblog.com/food/2010/09/26/a-greek-feast/

Do you ever wonder if you can make a good (or great) thing better? I usually don’t try to mess with something that’s already awesome. After all, if it ain’t broke, don’t fix it…right? Right. Well, last week we decided to take something great (pizza) and make it better. That’s right, I said it. We [...]
http://themartinblog.com/food/2010/07/19/grilled-pizza/

I’ve posted once before (A time long ago that I’d rather not talk much about, so lets focus on this shiny new post, k? Okay.) about our awesome smoke box, but after continued experiments with “smoking” using our gas grill and different flavored wood chips, I thought it was time for an update. There aren’t [...]
http://themartinblog.com/food/2010/04/26/smoking-without-a-smoker/

As you probably have picked up from my lack of red meat posts on this blog, I’m not a huge fan of steaks or other types of red meat. It’s not that I don’t eat them or enjoy them (sometimes), but I’d just rather have something else instead of a big ol’ piece of meat [...]
http://themartinblog.com/food/2010/04/15/maple-and-soy-glazed-flank-steak/

Do you ever grill chicken and think that it’s just missing some flavor? When it comes to grilling meats, sometimes it seems like there’s only a few flavor options. The first person that comes to mind when trying to solve a grilling dilemma is Bobby Flay. But that’s not where we turned for this delicious [...]
http://themartinblog.com/food/2009/10/23/grilled-chicken-with-garlic-herb-dressing/