A Greek feast prepared for the second Project Food Blog Challenge. Traditional pork and lamb souvlaki with tzatziki sauce and fresh pita.
All posts tagged pork
A Greek Feast (PFB Challenge 2)
Posted by Stephanie on September 26, 2010
http://themartinblog.com/food/2010/09/26/a-greek-feast/
Drunk Roast Pork
Have you ever been in one of those moods where you want to cook a meal that takes hours, makes your house smell amazing and then sit down and enjoy the fruits of your labor? Last weekend, that was us. We decided we were going to take it easy for the weekend and prepare something [...]
Posted by Stephanie on September 16, 2010
http://themartinblog.com/food/2010/09/16/drunk-roast-pork/
Finger Lickin’ Good BBQ Sauce
Move over Pat and Gina Neely, here comes a new pit master! Check out this recipe for Billy’s finger lickin’ good BBQ sauce creation!
Posted by Stephanie on June 17, 2010
http://themartinblog.com/food/2010/06/17/bbq-sauce/
Pasta with Creamy Bacon and Pea Sauce
Jamie Oliver’s Food Revolution Cookbook is full of simple, flavorful and healthful meals that are accessible to any home cook in America. Much like the show did for public schools, Jamie’s Food Revolution helps the average American rediscover what healthy, home-cooked eating is all about.
Posted by Stephanie on May 4, 2010
http://themartinblog.com/food/2010/05/04/pasta-with-creamy-bacon-and-pea-sauce/
Pork Schnitzel with Spaetzle
We don’t eat much pork in our house — mostly because I’m not a huge fan. So when a particular pork dish sounds good to me, we take advantage of it. While putting together our menu last week, Billy really felt like pork so we were trying to come up with ideas for something a [...]
Posted by Stephanie on March 29, 2010
http://themartinblog.com/food/2010/03/29/pork-schnitzel-with-spaetzle/
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