
A simple yet delicious recipe for a snack-time standby — guacamole!
http://themartinblog.com/food/2011/02/18/guacamole/

A new saucy twist on (sometimes) boring chicken. This creamy, slightly tangy Dijon sauce really brightens up an otherwise boring breast of chicken.
http://themartinblog.com/food/2011/01/31/chicken-cutlets-with-dijon-sauce/
http://themartinblog.com/food/2010/11/15/cranberry-chutney/

A Greek feast prepared for the second Project Food Blog Challenge. Traditional pork and lamb souvlaki with tzatziki sauce and fresh pita.
http://themartinblog.com/food/2010/09/26/a-greek-feast/