It’s the night before Thanksgiving, pies are baked and prep work is done (at least mostly…maybe) and I decided it was time to take a break. I started working on this post three days ago, but then I got sidetracked with work (imagine that) and guest/holiday prep and I sort of forgot about it. I [...]
http://themartinblog.com/food/2010/11/24/red-hot-apple-sauce/
A holiday cranberry recipe that will convert die-hard canned jellied cranberry sauce fans.
http://themartinblog.com/food/2010/11/15/cranberry-chutney/
What a boring title for a post…I’m surprised you’re even reading this. But really, I just couldn’t think of anything else to call this. You should trust me when I say it’s worth making, though, because you’ll love it. I’m sure of it. Since I fell off the face of the blogging planet, I haven’t [...]
http://themartinblog.com/food/2010/09/03/okra-and-tomato-saute/
I realize that this is the second post I’ve done about everyone’s not-so-favorite vegetable (I guess I really like them!), but I just couldn’t pass this one up. Plus, I’m a firm believer in turning haters in to lovers. :) After contemplating the purchase of yet another cookbook (yes, I am obsessed), I decided to [...]
http://themartinblog.com/food/2010/04/08/roasted-brussels-sprouts-with-caramelized-shallots-and-pancetta/
We don’t eat much pork in our house — mostly because I’m not a huge fan. So when a particular pork dish sounds good to me, we take advantage of it. While putting together our menu last week, Billy really felt like pork so we were trying to come up with ideas for something a [...]
http://themartinblog.com/food/2010/03/29/pork-schnitzel-with-spaetzle/
