
A simple yet delicious recipe for a snack-time standby — guacamole!
http://themartinblog.com/food/2011/02/18/guacamole/

It’s embarrassing to me to even admit that I actually enjoy something from the Olive Garden. But it’s true. This soup is an addiction. One bite and it’s over. 99 percent of the time you ask me where I’d like to go out for dinner, I would probably choose any restaurant in the world over [...]
http://themartinblog.com/food/2010/11/10/zuppa-toscana/

What a boring title for a post…I’m surprised you’re even reading this. But really, I just couldn’t think of anything else to call this. You should trust me when I say it’s worth making, though, because you’ll love it. I’m sure of it. Since I fell off the face of the blogging planet, I haven’t [...]
http://themartinblog.com/food/2010/09/03/okra-and-tomato-saute/

The epitome of fresh summer flavors — herbed ricotta stuffed zucchini blossoms, lightly battered and fried to crisp perfection.
http://themartinblog.com/food/2010/07/13/fried-zucchini-blossoms/

As a way to sort of ease back into things after our much needed vacation, we planned a few simple meals for the remainder of the week since we (unfortunately) had to return to work the next day. As far as easy meals come, pasta is probably one of the easiest. Boil a pot of [...]
http://themartinblog.com/food/2010/05/25/pasta-with-roasted-tomatoes-and-garlic/