I’ve been in the baking mood lately and I’m not sure why…I’m typically not a baker. Never the less, I thought it was only right to let Kramer share in the goodness that is baking. I know you’re probably thinking that I’m nuts, but this isn’t the first time we’ve made our dog treats (I know, that makes me look even more nuts). He loves homemade treats — and they’re better for him than most anything we could get at the store. We get all our dog treat recipes from a nutritional guide and cookbook specifically for dogs called Better Food for Dogs. It’s a great book and has really helped us learn about the specific nutritional needs for dogs. On the plus side, Kramer loves the finished products of everything in this book (we haven’t tried the meals, just the treats).
One of Kramer’s favorite treats from the book are the carrot cinnamon“cookies.” (Sometimes they smell so good in the oven that I’ve thought about trying them myself — I’ve refrained though.)
Here’s what you’ll need:
– 4 cups whole wheat flour
– 1/2 cup cornmeal
– 1 tsp cinnamon
– 1 cup chopped carrots
– 1/2 cup water
– 2 tbsp canola oil
– 2 tbsp honey
– 1 egg
– 1 tsp vanilla
Preheat the oven to 350 degrees.
Baking dog treats isn’t any different than baking human cookies…believe it or not. First you’ll combine the dry ingredients — the flour, cornmeal and cinnamon — in a small bowl. Next, combine the carrots, water, oil, honey, egg and vanilla in a food processor and puree until smooth. Pour the carrot puree over the dry ingredients and stir until well incorporated.
Leaving the mixture in the bowl, kneed with your hands until the dough starts to hold together on its own (you may need to add more water). Once a dry dough is formed, transfer to a lightly floured surface and roll out until it’s about 1/8 inch thick. Use a fork to poke holes all over the dough, then cut into bite-sized pieces based on the size of your dog (you can either use cookie cutters or a pizza cutter). Place the pieces about 1/2 inch apart on a baking sheet. Depending on the size of your dog, you’ll end up with a ton of treats.
Bake at 350 degrees for 20 minutes, or until firm. Let cool completely (still on the baking sheet), lower the oven temperature to 300 degrees and bake for another 30 minutes or until the treats are hard (you want them to be crunchy, just like you would find in the store). Transfer the treats to a cooling rack and let cool completely before serving or storing.
Kramer would do anything for one of these “cookies.” He loves them and we love giving them to him because we know they’re healthy and we know exactly what goes into them. Baking for a dog sounds like a lot of work, but I think it’s worth it — and it’s also kind of fun! If you love your four-legged friends as much as we love ours, I would recommend that you pick up a copy of Better Food for Dogs and try out one of the cookie recipes yourself. If you’re a dog-treat baker, drop a line and let me know about some of your favorite recipes!
P.S. For a lower-fat version of this recipe, substitute the 2 tbsp. oil for 2 extra tablespoons water. Also, if you have a small dog you might want to consider cutting the recipe in half. The finished treats only last about a month and the recipe makes a lot of cookies. Another option is to freeze half the dough and bake it off another time.